Recipe of Quick Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys chocolate marshmallow muffins, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook vickys chocolate marshmallow muffins, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:

1. Prepare gluten-free / plain flour
2. Prepare caster sugar
3. Get cocoa powder
4. Take baking powder
5. Take xanthan gum if using GF flour
6. Prepare gold foil-wrapped Stork margarine block
7. Get coconut milk
8. Take vanilla extract
9. Make ready chocolate chips (Enjoy Life or Moo Free brand)
10. Get vegan mini marshmallows

Instructions to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375°F and put 12 paper liners in a muffin tin
2. Mix the flour, sugar, cocoa, baking powder and xanthan gum (if using) together
3. Melt the butter and add it to the milk and vanilla before stirring into the dry mixture to form a batter
4. Stir in the chocolate chips and marshmallows
5. Divide evenly between the paper cases and bake for 25 minutes until well risen
6. Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely

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