Recipe of Super Quick Homemade MINI CHOC and MARSHMALLOW PIES

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mini choc and marshmallow pies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

MINI CHOC and MARSHMALLOW PIES is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. MINI CHOC and MARSHMALLOW PIES is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mini choc and marshmallow pies using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make MINI CHOC and MARSHMALLOW PIES:

1. Take DIY chocolate (refer to recipes) + extra
2. Prepare mixed marshmallows, chopped
3. Get cream
4. Prepare arrowroot biscuits
5. Make ready cacao powder
6. Take unsalted butter, melted
7. Get sliced almonds
8. Make ready desiccated coconut

Instructions to make MINI CHOC and MARSHMALLOW PIES:

1. In a food processor, add biscuits, butter, cacao powder and blitz to make a crumb, then add almonds, blitz again but keeping it chunky. Dont make a fine powder.
2. In a mini rubber muffin tray, put a layer of the mixture on the bottom. Place in fridge to set.
3. Place DIY chocolate in a bowl and pop in microwave and melt. Place back in fridge until just set, with a knife spread a thin layer of chocolate around each section of the muffin tray. Place in freezer until completely frozen.
4. In a saucepan over medium heat. Add the marshmallows and cook until mostly melted. Add the cream. As soon as its all melted and well combined, remove from heat. Do not boil.
5. Allow marshmallow mixture to cool. Remove muffin tray from freezer. Pour marshmallow into the tray. Place in fridge to set.
6. Melt about 1/4 cup of the DIY chocolate in the microwave. Mix in some desiccated coconut. Put in a piping bag. Remove tray from fridge and pipe on the chocolate coconut mixture. Serve immediately.
7. Note: keep in fridge while not serving.

So that is going to wrap this up with this special food mini choc and marshmallow pies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!