Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, nest cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Nest Cakes is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Nest Cakes is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook nest cakes using 22 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Nest Cakes:
- Make ready Refridgerator cake (nests)
- Get raisins
- Make ready orange juice
- Make ready unsalted butter, melted
- Take corn syrup/ golden syrup
- Make ready egg yolk (optional - it can be left out if you are giving these to kids and you are worried)
- Prepare cocoa powder
- Get bar milk chocolate
- Get graham crackers or digestive biscuits, broken into pieces
- Take pecans, chopped
- Take mini marshmallows
- Make ready Cadbury's Mini Eggs
- Prepare Brownies
- Take unsalted butter, at room temperature
- Get superfine/ caster sugar
- Make ready eggs, beaten
- Take all purpose/ plain flour
- Take cocoa powder
- Take baking powder
- Prepare milk
- Get bar milk chocolate
- Take 8 oz tub of Philadelphia
Steps to make Nest Cakes:
- Soak the raisins in the orange juice in a small bowl for at least half an hour, or until they are plumped and juicy
- Drain and dry the raisins with a piece of kitchen paper
- Place nine cupcake cases (I usef square shaped sillicone cases) on a baking tray
- Melt the milk chocolate in your preferred way - I break it into a pyrex bowl and put in the microwave for a minute and a half on defrost.
- Set the chocolate aside to cool slightly, while in a large bowl you whisk together the melted butter, syrup and egg yolk ( if using)
- When combined, add the cocoa powder followed.by the melted milk chocolate.
- Use a wooden spoon to stir in all the other fridge cake ingredients, except the Mini Eggs.
- Put spoonfuls of the mixture into the cases so they are about half filled, then place two or three different coloured.eggs in the middle of each to look like nests. Press them in firmly. Any excess mixture can be placed in a cake tin as 'chef's perks' and refrigerated along with the nests for at least three hours, but preferrably overnight.
- Line a 9*9 inch square cake tin with baking paper and preheat oven to 350F/180C
- To make the brownies, beat together the butter and sugar until light and fluffly.
- Add the eggs little by little, mixing each bit in welll.
- Sift in the flour, cocoa powder and baking powder.amd mix in with a metal spoon.
- Pour mixture into the prepared tin and bake for 30 minutes at 350F/180C
- Remove from the oven and allow to cool 10 minutes in the tin before removing cake to a cooling rack (run a knife along the sides if it needs help)
- Allow cake to cool thoroughly.
- To make frosting, melt the milk chocolate, allow it to cool slightly before mixing in the cream cheese until there are no lumps left.
- Spread the frosting over the cake, then use a butter knife to demarcate nine small squares in the frosting. Place one nest on each square.
- Refrigerate until ready to serve. Cut out individual square cakes for each person.
So that’s going to wrap this up for this special food nest cakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
