Recipe of Homemade My Christmas Marshmallow Chocolate Chip Cookies

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my christmas marshmallow chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My Christmas Marshmallow Chocolate Chip Cookies is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. My Christmas Marshmallow Chocolate Chip Cookies is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have my christmas marshmallow chocolate chip cookies using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Christmas Marshmallow Chocolate Chip Cookies:

1. Make ready salted butter (melted)
2. Prepare brown sugar
3. Make ready granulated white sugar
4. Prepare large egg
5. Make ready vanilla extract
6. Get all-purpose flour
7. Get baking soda
8. Prepare salt
9. Prepare dark chocolate chips
10. Prepare white chocolate chips
11. Take mini marshmallows
12. Take red and green sprinkles

Instructions to make My Christmas Marshmallow Chocolate Chip Cookies:

1. Pre heat oven to 350 degrees.
2. Add the melted butter, brown sugar, and granulated sugar to the bowl of a stand mixer and beat until well combined.
3. Beat in the egg and vanilla extract.
4. Dump in the flour, baking soda and salt. Mix until combined. Dough will be soft.
5. Stir in the dark and white chocolate chips and the sprinkles.
6. Portion balls to medium size.
7. Bake for 11 minutes exactly. Do not overbake. Cookies may look a bit underdone, but they will set up as they cool.
8. Let cookies set on baking sheet for at least 5 minutes before eating.
9. Store tightly covered for up to 5 days.

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