Recipe of Perfect Vanilla Butter Cake with marshmallow fondant

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vanilla butter cake with marshmallow fondant. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vanilla Butter Cake with marshmallow fondant is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vanilla Butter Cake with marshmallow fondant is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook vanilla butter cake with marshmallow fondant using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Butter Cake with marshmallow fondant:

1. Take Butter
2. Take Milk
3. Make ready Eggs , separated
4. Make ready Vanilla
5. Take sugar Powdered
6. Get All purposeflour   or 450 gm
7. Prepare Baking powder
8. Prepare marshmallow For fondant :-
9. Make ready Butter crisco or
10. Prepare marshmallow Miniature
11. Get Water milk or
12. Get Sugar Confectioner ' s

Steps to make Vanilla Butter Cake with marshmallow fondant:

1. Preheat oven to180°. Grease and line 2 round cake tin.
2. Beat egg whites until soft peaks form.
3. Sift flour baking powder, beat butter and sugar until smooth and fluffy.
4. Add yolks in the butter mixture and stir in sifted flour. Finally add egg white peaks carfully fold in flour mixture. 
5. Transfer the mixture to two prepared pan, bake the cakes for approx 45 minutes.
6. Marshmallow fondant:-Place the marshmallows in a large microwave safe bowl and microwave on high for 30 seconds to 1 minute to start melting the marshmallows. Carefully stir the water until mixture is smooth. Add confectionr's sugar and knead the dough to make it very soft. Rub your hands throughly with butter before beginning the kneading and the sticky dough will become workable and pilable. Turn the dough out  to a working surface dusted with icing sugar and continue kneading until the fon…
7. Now allow the fondant to come to the room temperature. Roll it out on to a flat surface dusted with icing sugar. Cover the cake with this rolled fondant.  Make different shapes (flowers, leaves, stars, etc.) as you may like and place on the cake surface and sides.

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