Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys spiced 'n' iced christmas cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Spiced 'n' Iced Christmas Cookies is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vickys Spiced 'n' Iced Christmas Cookies is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook vickys spiced 'n' iced christmas cookies using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Spiced 'n' Iced Christmas Cookies:
- Prepare 225 grams gluten-free/plain flour
- Get 1/2 tsp baking soda/bicarb of soda
- Make ready 75 grams soft brown sugar
- Prepare 60 grams dairy-free spread such as Vitalite sunflower spread or Stork margarine foil wrapped block
- Make ready 1 tbsp treacle/molasses
- Get 2 tsp Mixed Spice, recipe link below
- Get 1 tsp cinnamon
- Get 1 tsp ginger
- Prepare 1/2 tsp ground cardamom
- Prepare 2-4 tablespoons milk or dairy-free alternative
Instructions to make Vickys Spiced 'n' Iced Christmas Cookies:
- Cream the butter and sugar in a mixer. Add the spices and treacle and beat again, then add 2 tbsp of the milk - - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
- Add the flour and baking soda then using your hands, bring the dough together into a ball. Add more milk a teaspoon at a time if you need it but don't let the dough become too sticky. Wrap it in clingfilm and refrigerate for half an hour
- Lightly flour your surface and roll out the dough 3mm thick. Cut out your shapes and put them on to two lightly greased baking-sheets. Gather the remaining dough into a ball, roll out again and keep cutting until it has all been used
- Put the baking sheets in the fridge for about 45 minutes, meanwhile preheat the oven to gas 4 / 180C / 350°F. Bake for 12 minutes. They should start to feel hard round the edges as they cool and eventually become really hard. They need to have a nice 'snap'
- Decorate with icing sugar mixed with a little water or brush with marmalade as I did and cut out the same shapes from ready roll icing and stick on top of the cookies. Be creative with piping icing and embellishments
So that’s going to wrap this up with this exceptional food vickys spiced 'n' iced christmas cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
