Easiest Way to Make Super Quick Homemade Lontong Sayur (Chayote in coconut soup with rice cake)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lontong sayur (chayote in coconut soup with rice cake). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lontong Sayur (Chayote in coconut soup with rice cake) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Lontong Sayur (Chayote in coconut soup with rice cake) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):

1. Prepare Chayote
2. Take coconut milk
3. Take water
4. Prepare grind dried shrimp
5. Make ready Bay
6. Take Lime
7. Take lemongrass
8. Take sugar
9. Take Salt
10. Take Oil to saute
11. Take Grind the following
12. Take shallots
13. Prepare garlic
14. Get red chilli
15. Make ready candlenuts
16. Prepare Condiments
17. Get Rice cakes (cut to dice)
18. Make ready Boiled eggs
19. Prepare Shrimp crackers

Steps to make Lontong Sayur (Chayote in coconut soup with rice cake):

1. Cut the Chayote into thin slices and soak it in salt water to remove the
2. Grind the above mentioned ingredients until it forms a paste
3. On a pan, add some oil approx. 6tbs then add the above paste
4. Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
5. Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
6. Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
7. Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
8. Serve it hot for breakfast (or even lunch). Enjoy!

So that’s going to wrap it up for this exceptional food lontong sayur (chayote in coconut soup with rice cake) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!