Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, italian christmas cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Italian Christmas cookies is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Italian Christmas cookies is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook italian christmas cookies using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian Christmas cookies:
- Prepare butter, softened
- Get granulated sugar
- Get eggs
- Get ricotta cheese
- Prepare vanilla extract
- Prepare all-purpose flour
- Make ready salt
- Make ready baking soda
- Take butter, softened
- Get confectioners sugar
- Prepare vanilla extract
- Get milk
- Prepare sprinkles
Steps to make Italian Christmas cookies:
- In a large bowl cream butter and sugar. Add eggs one at a time beating well after each addition. Beat in ricotta and vanilla.
- Combine flour, salt, baking soda in a separate bowl and mix well.
- Stir dry ingredients into wet ingredients. Mix a small amount at a time.
- Drop rounded teaspoon of dough about 2 inches apart on greased cookie sheet. Bake at 350° for 10-12 minutes or until lightly brown. Let cool on baking racks.
- Mix frosting ingredients (butter, confectioners sugar, vanilla and milk) until smooth and frost cookies. Top with sprinkles.
So that is going to wrap it up with this exceptional food italian christmas cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
