19/10/2020 15:30

Recipe of Super Quick Homemade Christmas Cookies- Classic Vanillekipferl

by Brett Moss

Christmas Cookies- Classic Vanillekipferl
Christmas Cookies- Classic Vanillekipferl

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, christmas cookies- classic vanillekipferl. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Christmas Cookies- Classic Vanillekipferl is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Christmas Cookies- Classic Vanillekipferl is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook christmas cookies- classic vanillekipferl using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Cookies- Classic Vanillekipferl:
  1. Take All purpose flour (Weizenmehl)
  2. Make ready Baking Powder (Dr. Oetker Original Backin)
  3. Prepare Sugar
  4. Prepare Vanilla Sugar (See ref: )
  5. Prepare Egg yolks (Size: M, Medium sized Eggs)
  6. Get butter Margarine Soft or
  7. Take ground Almonds (Dr. Oetker gemahlene Mandeln)
  8. Take Sugar Powdered
  9. Prepare Vanilla Sugar (Dr. Oetker Vanillin Zucker)
Instructions to make Christmas Cookies- Classic Vanillekipferl:
  1. Preparation Prepare the baking tray with baking paper. Preheat the oven - approx. 180 deg. celsius (top and bottom heat)
  2. DoughMix flour and baking powder in a mixing bowl. Add sugar, vanilla sugar, eggyolks, butter and ground almonds and mix it with a mixer (dough hook), first at low speed then till the highest speed.
  3. Knead the dough on a lighly floured surface to a smooth dough.Place the dough covered in plastic wrap in 30 minutes in fridge so as to make it firm.
  4. Make pencil thin rolls and cut it in 4- 5 cm long pieces. Roll the ends thinner then the rest of the roll and place it in baking tray (See video below). Tip: Make sure the baking tray is not hot when placing the dough.
  5. SprinkleMix powdered sugar with vanilla sugar and sprinkle some of it immediately on the hot kipferl. Cool the cookies and then sprinkle the rest of it.
  6. ReferencesVanillekipferl http://en.wikipedia.org/wiki/VanillekipferlVanilla Sugar http://germanfood.about.com/od/baking/r/vanillasugar.htmWatch Video http://www.youtube.com/watch?v=QKTUOnRpODUOriginal Recipe http://www.oetker.de/rezepte/r/klassische-vanillekipferl.html
  7. If you have any doubts during the preparation, please do write your doubts on the page. I tried this recipe with half the quantity. Do try it and let me know how it turned out.

So that is going to wrap it up with this special food christmas cookies- classic vanillekipferl recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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