How to Make Homemade White Gingerbread Cookies

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, white gingerbread cookies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

White Gingerbread Cookies is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. White Gingerbread Cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.

Gingerbread Cookie Ingredients Flour: I traditionally use all-purpose flour for this recipe, but white whole wheat flour will also work. We were always exchanging the goodies we made, and these White Chocolate Chip Gingerbread Cookies were one of my favorites my friend ever left on our doorstep! Chewy cookies with the taste of gingerbread have creamy white chocolate chips for extra flavor and richness. All Reviews for Chewy White Chocolate Chip Gingerbread Cookies.

To begin with this particular recipe, we must first prepare a few components. You can have white gingerbread cookies using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make White Gingerbread Cookies:

1. Take 5 cups all-purpose flour
2. Get 1 cup butter, chilled and cubed
3. Prepare 1 cup granulated sugar
4. Take 2 teaspoons ground ginger
5. Prepare 1 teaspoon ground nutmeg
6. Make ready 1/2 teaspoon baking soda
7. Prepare 2 cups warm milk

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Steps to make White Gingerbread Cookies:

1. Coat the butter cubes with flour.
2. Stir in sugar, ginger, and nutmeg till mixed well.
3. Warm milk and stir baking soda into it.
4. Add milk mixture to flour mixture.
5. Stir into a dough.
6. Spoon on an ungreased cookie sheet.
7. Bake at 350 degrees Fahrenheit for 12-14 minutes.

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