03/01/2021 16:26

Step-by-Step Guide to Prepare Gordon Ramsay My Christmas Marshmallow Chocolate Chip Cookies

by Emily Manning

My Christmas Marshmallow Chocolate Chip Cookies
My Christmas Marshmallow Chocolate Chip Cookies

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my christmas marshmallow chocolate chip cookies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Christmas Marshmallow Chocolate Chip Cookies is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. My Christmas Marshmallow Chocolate Chip Cookies is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my christmas marshmallow chocolate chip cookies using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Christmas Marshmallow Chocolate Chip Cookies:
  1. Get 1 stick salted butter (melted)
  2. Make ready 1/2 cup brown sugar
  3. Get 1/4 cup granulated white sugar
  4. Make ready 1 large egg
  5. Get 2 tsp vanilla extract
  6. Make ready 1 2/3 cup all-purpose flour
  7. Make ready 1 tsp baking soda
  8. Prepare 1/2 tsp salt
  9. Get 1/2 cup dark chocolate chips
  10. Get 1/2 cup white chocolate chips
  11. Prepare 1 cup mini marshmallows
  12. Prepare 1/4 cup red and green sprinkles
Instructions to make My Christmas Marshmallow Chocolate Chip Cookies:
  1. Pre heat oven to 350 degrees.
  2. Add the melted butter, brown sugar, and granulated sugar to the bowl of a stand mixer and beat until well combined.
  3. Beat in the egg and vanilla extract.
  4. Dump in the flour, baking soda and salt. Mix until combined. Dough will be soft.
  5. Stir in the dark and white chocolate chips and the sprinkles.
  6. Portion balls to medium size.
  7. Bake for 11 minutes exactly. Do not overbake. Cookies may look a bit underdone, but they will set up as they cool.
  8. Let cookies set on baking sheet for at least 5 minutes before eating.
  9. Store tightly covered for up to 5 days.

So that is going to wrap it up for this exceptional food my christmas marshmallow chocolate chip cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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