Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemon sugar cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
I may be a chocoholic but these cookies got me from the first bite. It was from the first bite of cookie dough because after one taste, I was hooked! These Lemon Sugar Cookies feature traditional sugar cookie dough dressed up with tart lemon juice and grated lemon peel. For more delicious cookies, see our complete cookie recipe collection.
Lemon Sugar Cookies is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Lemon Sugar Cookies is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon sugar cookies using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon Sugar Cookies:
- Prepare 1 stick butter, softened
- Get 1 1/4 cup flour
- Prepare 1 cup white sugar, separated
- Make ready 1 tbsp brown sugar
- Make ready 2 tsp vanilla
- Prepare 1 egg yolk
- Get Zest of 2 small/medium lemons
- Take 1/4 tsp baking soda
- Prepare 1/2 tsp baking powder
- Prepare 1/4 tsp salt
I love a good lemon flavor. And honestly, I'm not picky about the type of food it's typically associated with! They have always been one of my favorites and they really are quite versatile. If you love lemon desserts, I have the perfect cookie for you!
Steps to make Lemon Sugar Cookies:
- Preheat oven to 350°F.
- In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
- In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
- Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
- Bake 9-11 minutes. Allow to cool before eating.
- Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)
They have always been one of my favorites and they really are quite versatile. If you love lemon desserts, I have the perfect cookie for you! I took my favorite sugar cookie recipe and adapted it to come up with today's recipe for Lemon Sugar Cookies. Things might get pretty simple sometimes but sometimes that's just what a person needs. Vanilla meringue cookies have always been a favorite at our.
So that is going to wrap this up with this exceptional food lemon sugar cookies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
