How to Prepare Speedy Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys pineapple pancakes with syrup, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys pineapple pancakes with syrup, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF:

1. Get For the Syrup
2. Take 55 g butter (1/4 cup)
3. Take 100 g sugar (1/2 cup)
4. Get 120 ml coconut milk (1/2 cup)
5. Make ready 1 tsp vanilla /rum extract
6. Take For the Pancake Batter
7. Make ready 340 g crushed pineapple (1.5 cups) drained - reserve juice
8. Get 1 medium, over ripened banana, well mashed
9. Get 50 g sugar (1/4 cup)
10. Prepare 2 tsp baking powder
11. Get 1 tsp baking soda
12. Prepare 60 ml melted Stork gold foil block margarine (1/4 cup)
13. Make ready 60 ml light coconut milk
14. Get 60 ml pineapple juice
15. Make ready 170 g gluten-free flour / plain flour (1.5 cups)

Instructions to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF:

1. Start by making the syrup - melt the margarine in a pan then add the sugar and coconut milk
2. Bring to the boil then let simmer for 4 minutes
3. Stir in the vanilla and take the pan off the heat. Set aside while you make the pancakes
4. Mix the ingredients of the batter together apart from the flour
5. Whisk in the flour until you have a nice batter, not too runny. If using plain flour don't overwork it. It's ok if you have a few lumps. Over mixed batter leads to rubbery pancakes!
6. Oil a frying pan, blot away the excess oil and warm the pan over a high heat then turn down to medium
7. Using 2 heaping tablespoons of batter per pancake, spoon out 3 pancakes
8. When the pancake surface is covered in tiny bursting bubbles, turn them and cook the other side for a minute or until golden
9. Serve with the warm syrup poured over

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