Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, christmas star millet cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Christmas star Millet cookies is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Christmas star Millet cookies is something that I have loved my whole life. They are nice and they look fantastic.
Millet is loaded with nutrients and using it in a cookie is a great food for an evening snack for kids and a guilt free snack for adults! Millet is an ancient seed, originally hailing from Africa and northern China, and it remains a staple in the diets of about a third of the world's population. Rich in iron, B vitamins and calcium, millet has a mild corn flavor and is naturally gluten-free. Sure, on first glance you might be tempted to think that raw.
To begin with this particular recipe, we have to prepare a few ingredients. You can have christmas star millet cookies using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Christmas star Millet cookies:
- Get whole wheat flour
- Get mixed millets flour or any one millet flour
- Take cocoa powder
- Prepare Jaggery powder
- Take soft butter
- Take baking soda
- Make ready salt
- Take vanilla essence
- Make ready milk powder
- Make ready egg (optional)
- Make ready Milk (to make dough)
- Prepare Sugar sprinkles, white chocolate chips, chopped cherries for garnishing
One of the healthiest and easily available millets is Ragi or These Millet cookies are soft, delicious and can melt in your mouth, literally. I used my recipe for whole wheat cookies and adapted it to suit the millet. Line a baking sheet with parchment paper and place dough by the tablespoon. Millet cookies manufactured with out using Maida, Baking Powder, Ammonia, Artificial.
Steps to make Christmas star Millet cookies:
- Sieve all the dry ingredients except jaggery powder in a glass bowl. Make sure they are at room temperature.
- Slowly melt jaggery in a pan with butter on low flame. Turn off the gas when butter has melted and whisk the mixture till all the jaggery has dissolved.
- Now add vanilla to the butter mix. Then slowly fold in all the flours and milk powder. Whisk the egg and add it too. In case you don't want egg, you may add 50 ml.milk or until you can make a dough.
- Now bring together the dough with gentle hands and wrap it with cling film. Chill for 2 hours.
- After 2 hours, bring out of fridge, thaw a little and roll the dough to 1" thickness. Cut with star shaped cutter and decorate with tutti fruit, chocolate chips or sugar sprinkles. Preheat oven to 175°c
- Arrange in a baking tray lined with butter paper. Bake at 175 °c. for 10 minutes. They will be a little soft to touch but will becone firm after cooling. Take out, cool and store. Your crunchy munch Christmas star millet cookies are sure to bring compliments!
Line a baking sheet with parchment paper and place dough by the tablespoon. Millet cookies manufactured with out using Maida, Baking Powder, Ammonia, Artificial. Our giant iced cookies are perfect for any occasion. Freshly baked and iced to order with your very own personalised message. This traditional German recipe for zimtsterne, or cinnamon star cookies, taste like a macaroon and is a must for the Christmas cookie platter.
So that’s going to wrap it up with this exceptional food christmas star millet cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
