Recipe of Super Quick Homemade Frosted Sugar Cookie Bars

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, frosted sugar cookie bars. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Frosted Sugar Cookie Bars is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Frosted Sugar Cookie Bars is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook frosted sugar cookie bars using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Frosted Sugar Cookie Bars:

1. Make ready Cookie Bars :
2. Prepare all purpose flour
3. Prepare baking powder
4. Prepare salt
5. Prepare unsalted butter, softened to room temperature
6. Prepare granulated sugar
7. Get large egg + 1 large egg yolk, at room temperature
8. Get vanilla extract
9. Make ready Frosting :
10. Make ready unsalted butter, at room temperature
11. Get confectioners sugar
12. Prepare cream (or milk)
13. Prepare vanilla extract
14. Prepare salt
15. Prepare Sprinkles (optional for decoration)

Instructions to make Frosted Sugar Cookie Bars:

1. Preheat the oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang to easily luft out the finished bars. Set it aside.
2. In a large bowl, whisk together the flour, baking powder and salt until thoroughly combined. Set it aside.
3. Using either a stand mixer fitted with a paddle attachment or a hand mixer, beat the butter on med-high speed until creamy, 1-2 minutes. Then beat in the sugar for 1 minute, until fluffy. Beat in the egg, egg yolk and vanilla extract until combined. Scrape down the sides as needed.
4. On low speed, add the dry ingredients to the wet and mix until just combined. The dough will be thick and sticky.
5. Press the dough evenly into the prepared baking pan. Bake for 20-22 minutes, or until the edges are just starting to lightly brown. The center will still look very soft.
6. Place the baking pan on a wire rack and let it cool completely. Once cool, lift out with the parchment paper and frost.
7. For the frosting, in a medium bowl using a hand mixer or a stand mixer, beat the butter until creamy, 1-2 minutes. Then add the rest of the frosting ingredients and mix until combined. You can add more cream if you'd like a thinner frosting. Frost the cookie bars before slicing them. You can also decorate with sprinkles after frosting if you'd like to. Use a large, sharp knife to slice them.
8. Store these in an airtight container for 3 or so days. Don't stack them, as the frosting will not harden and set much.

So that’s going to wrap this up for this special food frosted sugar cookie bars recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!