Steps to Prepare Quick Filled Sugar Cookies

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, filled sugar cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Filled Sugar Cookies is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Filled Sugar Cookies is something that I have loved my whole life.

Nutella stuffed cookies are for people who luv da cookies. Y'all know that my husband is a cookie connoisseur. Terrific plain or with candies in them. This recipe uses basic YUM.the easiest and the best-tasting sugar cookie recipe i've tried.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have filled sugar cookies using 17 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Filled Sugar Cookies:

1. Make ready Cookie:
2. Take 1 cup sugar
3. Prepare 1/2 cup softened butter
4. Prepare 2 tsp baking powder
5. Take 1 tsp baking soda
6. Make ready 1/2 tsp salt
7. Get 3/4 cup milk (I used cashew)
8. Take 1 egg
9. Take 3 1/2 cups ap flour
10. Take Filling:
11. Make ready 2 cup chopped raisins
12. Get 2/3 cup chopped walnuts
13. Take 1/2 cup sugar
14. Get 1/2 cup water
15. Make ready 2 Tbs ap flour
16. Make ready 1/2 tsp cinnamon
17. Make ready 1/2 tsp nutmeg

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Instructions to make Filled Sugar Cookies:

1. With electric mixer, cream sugar and butter until fluffy
2. Add powder, soda and salt. Mix
3. Add beaten egg, milk, and vanilla. Mix
4. Add flour 1/2 cup at a time, mixing and scraping down the bowl between additions
5. Wrap in plastic wrap, put back in bowl and refrigerate
6. Preheat oven 350°
7. In medium sauce pan add all filling ingredients.
8. Cook over medium-low heat until thickened and liquid is nearly gone
9. Set filling aside
10. On clean, dry, well floured surface, roll out cookie dough and cut out cookies.
11. Roll out and cut until all dough is used (about 24 cookies)
12. Place half the cookies on parchment lined baking sheets.
13. Place approximately 1 Tbs of filling in center of each cookie
14. Cover each with the other cut out cookies and seal edges. Vent the tops with a fork
15. Bake 12 minutes, rotating once
16. Cool completely on wire racks. Store in air tight container
17. You can use dried cranberries, figs or dried plums and any nut combo

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So that’s going to wrap it up for this exceptional food filled sugar cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!