How to Make Ultimate Grandma's Sugar Cookies and Frosting

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grandma's sugar cookies and frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grandma's Sugar Cookies and Frosting is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Grandma's Sugar Cookies and Frosting is something that I have loved my entire life.

We're decorating Grandma's sugar cookies with a delicious, thick, and creamy buttercream frosting. I keep my frosting white, but feel These really are Grandma's Best Sugar Cookies! They're perfectly soft, a little bit chewy, sweet, tangy, and topped with an ultra-thick and creamy buttercream frosting. Have you ever been tempted by the big frosted sugar cookies sold in the grocery store's bakery section?

To get started with this recipe, we must prepare a few components. You can have grandma's sugar cookies and frosting using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Sugar Cookies and Frosting:

1. Make ready Cookies
2. Get Real Butter
3. Prepare Crisco
4. Make ready Granulated Sugar
5. Prepare Almond Flavoring
6. Get Eggs
7. Take Flour
8. Make ready Baking Powder
9. Prepare Salt
10. Get Frosting
11. Take Real Butter
12. Take Powdered Sugar
13. Take Almond Flavoring
14. Make ready Kosher Salt
15. Prepare Whipping Cream to consistency
16. Get Food Coloring

These cookies were moist and not hard to roll out. Not sticky like other sugar cookies I have tried. A classic no-fail recipe, delicious when topped with cream cheese frosting. Lightly For frosting, cream together cream cheese, butter and vanilla with hand mixer until smooth.

Steps to make Grandma's Sugar Cookies and Frosting:

1. Cream together butter, crisco, granulated sugar, almond flavoring until light and fluffy (at least 4 minutes).
2. Add eggs, one at a time until blended.
3. Sift together flour, baking powder, and salt. Resift 2 more times.
4. Add dry ingredients to cookie batter and blend well.
5. Chill for 15-20 minutes.
6. Roll out to 1/4" thickness on lightly floured surface.
7. Bake at 350 for 8 to 10 minutes.
8. Frosting: Cream butter, salt and flavoring until light and fluffy. Add powdered sugar. Add whipping cream a little at a time until proper consistency. Frost and decorate as desired.

A classic no-fail recipe, delicious when topped with cream cheese frosting. Lightly For frosting, cream together cream cheese, butter and vanilla with hand mixer until smooth. Add powdered sugar and mix well to incorporate. If your Grandma writes recipes the way my Grandma wrote recipes, you know that they're a little…. well, open to interpretation. These Sour Cream Sugar Cookies are soft and fluffy with just the right amount of sweetness — they're perfect with or without frosting and make a great freezer-friendly.

So that is going to wrap it up for this special food grandma's sugar cookies and frosting recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!