Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, christmas fruitcake cookies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Christmas Fruitcake Cookies is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Christmas Fruitcake Cookies is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have christmas fruitcake cookies using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Fruitcake Cookies:
- Make ready 2 cups pineapple preserves
- Prepare 1 lb (4 sticks) butter
- Make ready 1 package light brown sugar
- Take 4 1/2 cups self-rising flour
- Make ready 3 tablespoons milk
- Prepare 1 tablespoon baking soda
- Prepare 1 teaspoon vanilla extract
- Get 3 eggs
- Prepare 12 slices candied pineapple
- Prepare 1 pound candied cherries (red and green)
- Prepare 2 pounds chopped dates
- Make ready 12 cups chopped peacans
- Make ready 2 cups flour
Instructions to make Christmas Fruitcake Cookies:
- Cut up candied fruit and nuts and sprinkle with 2 cups of flour.
- Cream butter, add sugar, milk, eggs and mix well. Add dry ingredients and pineapple preserves.
- Drop by teaspoon on greased cookie sheet. Cook 20 minutes at 325°.
So that is going to wrap it up with this special food christmas fruitcake cookies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
