Recipe of Award-winning Vickys Christmas Pudding Cookies, GF DF EF SF NF

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys christmas pudding cookies, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Christmas Pudding Cookies, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vickys Christmas Pudding Cookies, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys christmas pudding cookies, gf df ef sf nf using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Christmas Pudding Cookies, GF DF EF SF NF:

1. Prepare 350 g gluten-free / plain flour (2 & 3/4 cups)
2. Take 1/4 tsp xanthan gum if using GF flour
3. Make ready 75 g cocoa powder (3/4 cups)
4. Make ready 2 tsp baking powder
5. Take 225 g gold foil-wrapped Stork margarine block (1 cup)
6. Prepare 350 g granulated sugar (1 & 3/4 cups)
7. Get 2 tsp vanilla extract
8. Prepare 80 ml light coconut milk, extra if required (1/3 cup)
9. Make ready 1 batch my Royal Icing from my previously posted recipe
10. Get Green and red ready roll fondant icing

Steps to make Vickys Christmas Pudding Cookies, GF DF EF SF NF:

1. Whisk the flour, xanthan gum if using, cocoa powder and baking soda together
2. Cut in the butter to form a breadcrumb mixture then mix in the sugar
3. Add the vanilla and enough milk to form a soft dough
4. Wrap and let chill in the fridge for 1 hour.
5. Let the dough rest out of the fridge for 20 minutes then flour a surface and roll out to around 5mm thick
6. Cut out the cookie shapes using a 2.5 cm cutter. Place back on the parchment paper-lined baking sheet. Re-roll scraps and repeat. Put back into the fridge for 20 minutes to chill again. This will stop the shapes spreading when baked
7. Meanwhile, preheat the oven to gas 4 / 180C / 350F
8. Bake the cookies for 12 - 16 minutes or until the center of the cookie no longer looks wet and they've risen slightly
9. Let cool on a wire rack
10. Follow my Royal Icing recipe to make the thick cookie glaze. Ice as shown. Cut some holly leaves from some green ready roll icing and roll some berries from some red to complete the topping decoration

So that’s going to wrap it up for this exceptional food vickys christmas pudding cookies, gf df ef sf nf recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!