Easiest Way to Prepare Homemade Pfannekuchen (German Pancakes) with Homemade Apple Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pfannekuchen (german pancakes) with homemade apple sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pfannekuchen (German Pancakes) with Homemade Apple Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pfannekuchen (German Pancakes) with Homemade Apple Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have pfannekuchen (german pancakes) with homemade apple sauce using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pfannekuchen (German Pancakes) with Homemade Apple Sauce:

1. Prepare Pfannekuchen Batter:
2. Make ready 2 Eggs
3. Get 2/3 cup (180 ml) Flour
4. Make ready 2/3 cup (180 ml) Milk
5. Take 1/4 tsp Vanilla extract or oil
6. Prepare 1 dash Salt
7. Prepare to taste Powdered sugar to sprinkle over pancakes
8. Take Homemade Apple Sauce:
9. Prepare 2 Apples
10. Take 1 Tbsp Honey
11. Get 1 Tbsp Sugar

Steps to make Pfannekuchen (German Pancakes) with Homemade Apple Sauce:

1. To make homemade apple sauce, add peeled and chopped apple to a small pot with 1 Tbsp each of honey, sugar and water. Simmer for 5 minutes until soft. Mash or process into a paste.
2. Get your ingredients ready. Whisk the eggs.
3. Add milk, vanilla, and flour to the eggs. Mix will until fairly smooth. It should be a pretty runny batter.
4. On medium heat, heat a little vegetable oil or butter in a large frying pan. Add two large ladlefuls (about half the batter). Lift and rotate pan to spread out batter.
5. Rotate pan until batter covers the entire thing.
6. Let first side cook for a few minutes until you see little bubbles in the Pfannekuchen and the bottom side has started to slightly brown.
7. Flip crepe to the other side and cook a couple more minutes until golden. Remove Pfannekuchen to a plate and cook remaining batter.
8. Serve finished Pfannekuchen with apple sauce and powdered sugar.
9. Before eating, spread the apple sauce on your Pfannekuchen.
10. Dust with as much powdered sugar as you like. Eat as-is or roll it up!

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