29/10/2020 15:21

How to Make Super Quick Homemade Festive Mince Pie Baked Proats

by Linnie Allison

Festive Mince Pie Baked Proats
Festive Mince Pie Baked Proats

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, festive mince pie baked proats. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Festive Mince Pie Baked Proats is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Festive Mince Pie Baked Proats is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook festive mince pie baked proats using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Festive Mince Pie Baked Proats:
  1. Make ready oats,
  2. Make ready cinnamon danish protein whey (or vanilla + 1tsp cinnamon)
  3. Prepare Christmas mincemeat,
  4. Take baking powder,
  5. Get medium egg,
  6. Make ready unsweetened almond milk,
  7. Take Spray cooking oil such as Frylight
  8. Get To top:
  9. Prepare dusting icing sugar,
  10. Prepare dollop of brandy cream
  11. Take Equipment:
  12. Take 6" cast iron skillet or small baking dish
Instructions to make Festive Mince Pie Baked Proats:
  1. Preheat your oven to 180 (fan). In a bowl add the oats, baking powder and whey and stir together.
  2. Crack in the egg and add the milk. Stir well until a thick batter is created with no dry lumps remaining. Spray oil over the skillet until coated.
  3. Spoon in half the batter, spreading it out evenly and up to all edges. Then, spoon the mincemeat over the top leaving a 1 inch gap around the edges. Add the other half of the oat mixture on top, spreading it out until no mincemeat is showing.
  4. Bake for 8-10 minutes until risen and springy to the touch. Leave to cool for 1-2 minutes, dust with icing sugar and add a dollop of brandy cream. Enjoy whilst warm and cakey! :)

So that is going to wrap this up for this exceptional food festive mince pie baked proats recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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