Recipe of Homemade Iced Mince Pies

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, iced mince pies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These Christmas tarts are mince pies with a twist - a nutty frangipane filling replaces some of the traditional mincemeat and they're topped with a lovely looking icing. Paul Hollywood prefers melt-in-the-mouth pastry for his fruity mince pies, so this recipe is nice and short. Christmas without mince pies is unimaginable. See more ideas about Mince pies, Mince pies christmas, Mincing.

Iced Mince Pies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Iced Mince Pies is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook iced mince pies using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Iced Mince Pies:

1. Prepare gluten free pastry
2. Get egg beaten
3. Prepare Christmas mincemeat
4. Take icing sugar
5. Get water
6. Get Christmas sprinkles

There's an appealing aroma From the crimped edges to the plain pastry lids gently sprinkled with icing sugar, these mince pies. Tangy mince pies with a hint of orange in the pastry. Download Mince pies stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Come and try our delicious recipe for mince pie ice cream.

Instructions to make Iced Mince Pies:

1. Preheat the oven to 180 oC
2. Roll out until the sheet of pastry - Cut out 12 equal sized circles
3. Spread the mincemeat onto six of the pastry circles leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries - Brush the space you have left at the edge of the pastries with the beaten egg
4. Place the remaining six circles of pastry on top of the filled slices - Seal the edges by pressing down with a fork all the way round the perimeter
5. Place on a baking sheet lined with parchment paper - Cut a little steam hole in the middle of each pastry
6. Brush the pastries with the beaten egg - Bake in the oven for about 15 minutes or until golden brown
7. Mix together the icing sugar and water - Drizzle over the pastries and top with the Christmas sprinkles

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So that’s going to wrap it up with this special food iced mince pies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!