Recipe of Ultimate Tex's Classic British Xmas Mince Pies π²πππ·ππ π¬π§
by Jerome Klein
Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tex's classic british xmas mince pies π²πππ·ππ π¬π§. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tex's Classic British Xmas Mince Pies π²πππ·ππ π¬π§ is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Tex's Classic British Xmas Mince Pies π²πππ·ππ π¬π§ is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have tex's classic british xmas mince pies π²πππ·ππ π¬π§ using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Tex's Classic British Xmas Mince Pies π²πππ·ππ π¬π§:
Take ready-rolled shortcrust pastry
Get caster sugar for dusting
Prepare β
Prepare βMincemeatβ
Make ready Bramley apple (peeled cored and finely diced)
Get of a lemon
Take brandy (or rum or dry sherry)
Prepare light brown sugar
Make ready sultanas
Make ready raisins
Make ready currants
Prepare cranberries
Take suet or butter (cubed)
Get mixed peel
Get blanched almonds finely chopped
Take mixed spice (not allspice)
Prepare cinnamon
Steps to make Tex's Classic British Xmas Mince Pies π²πππ·ππ π¬π§:
Scald off a 500 grams jar by filling with boiling water then emptying. Preheat the oven to gas mark 6/200Β°C (400Β°F)
Add the juice and zest from the lemon with all the other mincemeat ingredients, except for the brandy to a saucepan and heat gently until the suet has melted. When done, heat on low for a further 10 minutes stirring occasionally
Let the mincemeat cool completely, then stir in the brandy and seal in your jar. Leave in the refrigerator until ready to use. Any jarred up leftovers from this mix will be amazing next Xmas
If using ready-rolled pastry, take out of the fridge 45 minutes before using. After 45 minutes, give it a further 10 seconds in the microwave then leave 1 minute to stand.
Cut your pastry on a wooden board to minimise temperature change. Use a medium pastry cutter to cut 6-9 circles,depending on the size of your bun tray
Line the cups of an oiled and flour dredged bun tray…
…with the pastry circles. Use a small pastry cutter to cut lids large enough to cover the pies
..and fill with the mincemeat (about 1 tablespoon per pie)
Wet the edges of the pies with water. Add the lids, trim and seal
Pop in the oven for 35 minutes until baked
Remove from the oven and dust with caster sugar while hot
Merry Christmas π π serve hot or cold…
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