Recipe of Homemade Chocolate & Vanilla Flower Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate & vanilla flower cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate & Vanilla Flower Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chocolate & Vanilla Flower Cake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate & vanilla flower cake using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate & Vanilla Flower Cake:

1. Make ready Cake Batter
2. Take 170 grams Self Raising Flour
3. Take 170 grams Caster Sugar
4. Take 170 grams Unsalted Butter
5. Get 3 Large Eggs
6. Make ready Vanilla Extract
7. Get Filling
8. Prepare 180 grams Icing Sugar
9. Prepare 90 grams Cold Unsalted Butter
10. Make ready 3 tsp Cocoa Powder
11. Prepare Milk Chocolate Chips
12. Make ready Decoration
13. Take 1 packages White Fondant Icing
14. Get 1 Pink Gel Food Colouring
15. Make ready 1 Writing Icing (in various colours)

Steps to make Chocolate & Vanilla Flower Cake:

1. Mix together all of the cake ingredients until smooth.
2. Divide separately into two cake tins and cook at 180c for 20-30 mins or until golden brown and springy.
3. Remove cakes from tin and leave to cool completely on a wire rack.
4. Mix together the Icing Sugar & Butter filling ingredients. You can add more or less of the Cocoa Powder to your personal taste.
5. Sprinkle in your desired amount of chocolate chips and fold in to the mix.
6. When the cake is cool, spread the filling on to one half of the cake and even out. Place other half on top and press down lightly.
7. Roll out the white icing. I did mine pretty thin but it's up to you how you want it.
8. Lightly brush the top of the cake with jam and cover with the icing being careful to make it smooth. Trim off the extra.
9. With the leftover icing, mix in a little of the food colouring until you reach your desired shade of pink. (Or any colour you would like)
10. Roll out the pink icing and cut out your flower shapes. I used a Sugarcraft Plunger Cutter. You can use a cookie cutter or cut by hand
11. Brush the back of each sparingly with jam and place where you like on the cake.
12. With the Green writing icing, decorate with vines and leaves etc connecting the flowers. How you choose to design the tip is really up to you. Mine is just an example.

So that’s going to wrap it up with this exceptional food chocolate & vanilla flower cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!