Steps to Prepare Super Quick Homemade RAW MIXED BERRY and MANGO CAKES

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, raw mixed berry and mango cakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

RAW MIXED BERRY and MANGO CAKES is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. RAW MIXED BERRY and MANGO CAKES is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook raw mixed berry and mango cakes using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make RAW MIXED BERRY and MANGO CAKES:

1. Make ready cake batter
2. Prepare 2 1/4 cup almond meal + extra
3. Make ready 1/2 cup desiccated coconut
4. Make ready 1/4 cup coconut oil
5. Take 4 capfuls of rose water
6. Take 1/2 cup dried dates
7. Get 1/2 cup cashews
8. Get 4 tsp cinnamon
9. Prepare 2 tsp nutmeg
10. Prepare 1/2 cup maple syrup + extra
11. Take extra
12. Take 1 cup mixed berries
13. Take 1 cup mango
14. Take vegan whipped cream (refer to recipes)

Steps to make RAW MIXED BERRY and MANGO CAKES:

1. In a cup, add the dates and some hot water, just to cover. Let sit for 10 minutes to soften. In a food processor, add the dates, cashews and a small drizzle of the date water. Blitz until a smooth paste forms. Add more water if needed.
2. Place mixture into a bowl. Add the remaining ingredients. Mix well. Taste. Add more maple syrup if needed.
3. Divide the mixture into 2 bowls.
4. In the same food processor, add the mangoes and some of the date water. Blitz until smooth. Pour into 1 bowl. Mix well.
5. Place the mixed berries into the food processor add some date water. Blitz until smoothe. Pour into the other bowl. Mix well.
6. Pour both cake mixtures into molds. Place into the fridge for 4 hours or overnight is best. Or put in freezer for 1 hour.
7. Note: the batter makes 6 mini cakes each, total 12. Or instead of mini cakes. Choose a flavour, mixed berries or mango. Add flavour plus an extra cup to the batter before diving it and pour into a small spring form cake tin to make a big cake.

So that is going to wrap it up for this special food raw mixed berry and mango cakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!