Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mincemeat pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mincemeat Pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mincemeat Pie is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook mincemeat pie using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mincemeat Pie:
Make ready Stuffings
Take Jam
Make ready Rasberries
Prepare Pastry
Take Plain Flour
Take butter
Make ready Caster Sugar
Get Milk (add more if needed)
Take Icing Sugar
Instructions to make Mincemeat Pie:
Place the flour and Sugar in a bowl and mix
Take the butter and chop it roughly into cubes
Add the butter to the flour and sugar and rub together using your fingertips until you find it to be in a crumbly consistancy.
Now add the milk and mix together until it looks fairly like a dough.
Tip it out on a lightly floured surface and mix until it all comes together
Preheat the oven @ 200-220°C or @ gas 7.
Using a Round cutter(around 10cm), cut 16 bases and spread them out in a muffin tray
Fill the base 3/4 of jam and put a berry on top :)
Re-roll the pastry and cut out 7cm lids, then press the sides of the base and the lid together to seal.
Mark an X on top of the pies and Bake them for 15-20 mins or until golden brown.
Leave them to cool down for about 2-5 mins before taking them out of thier trays or else they'll fall apart.
Sprinkle with icing sugar, Serve and Enjoy!
So that is going to wrap it up with this special food mincemeat pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!