Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fiona's mincemeat cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fiona's mincemeat cake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fiona's mincemeat cake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have fiona's mincemeat cake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fiona's mincemeat cake:
- Take butter
- Take caster sugar (regular white sugar)
- Prepare eggs
- Take mincemeat (the kind you get at Christmas in jars. its not meat but a mixture of currants cherries suet etc)
- Prepare self raising flour
- Make ready milk
Steps to make Fiona's mincemeat cake:
- Grease a 7inch round cake tin
- Cream butter and sugar together (ie beat together until it looks light)
- Beat in eggs to the sugar and butter mix. Beat in one at a time until combined
- Stir in the mincemeat and fold in the flour. The mixture should be moist and not too stiff add a little milk if necessary
- Bake at 325°F for 10 minutes then lower to 300°F for 30-40 minutes the cake is ready when it shrinks from the sides of the pan
- Make a coffee sit with your feet up and enjoy a slice :-)
So that is going to wrap it up for this special food fiona's mincemeat cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
