20/10/2020 02:48

Steps to Prepare Ultimate The Most Amazing Mince Pies Ever from Auntie Marion

by Joe Gordon

The Most Amazing Mince Pies Ever from Auntie Marion
The Most Amazing Mince Pies Ever from Auntie Marion

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, the most amazing mince pies ever from auntie marion. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

The Most Amazing Mince Pies Ever from Auntie Marion is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. The Most Amazing Mince Pies Ever from Auntie Marion is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook the most amazing mince pies ever from auntie marion using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make The Most Amazing Mince Pies Ever from Auntie Marion:
  1. Prepare SF Flour
  2. Take Icing Sugar
  3. Take Sea Salt
  4. Make ready Butter
  5. Make ready Lard/Trex
  6. Get Ice cold water
  7. Get Mincemeat
  8. Get Brandy
  9. Take Egg yolk beaten with two tsp of water
  10. Prepare Egg yolk
  11. Take Castor sugar
Instructions to make The Most Amazing Mince Pies Ever from Auntie Marion:
  1. Rub the flour, sugar, salt & both fats together in a large bowl. You can use a food processor if you prefer.
  2. Add the water in dribbles & bring the pastry together with a flat knife.
  3. With your hands, make the pastry into a ball and wrap it in cling film. Put it in the fridge for half an hour to chill. Set the oven to gas mark 5/190C/375F.
  4. Divide pastry into three quarters & a quater. Roll out the bigger piece of pastry & line a 12 hole bun tin (remember to grease & dust with icing sugar). Roll to the thickness of a coin.
  5. Put the mincemeat into a jar & stir in the brandy. Mix well, put half a tablespoon into each pie.
  6. Roll out the remaining pastry, to the same thickness. Mix the egg yolk with 2 teaspoons of water. Save the egg white.
  7. Brush the egg white round the edges of the pies and put on the pie lids, this will seal the pies.
  8. Brush the tops of the pies with the egg yolks & make a little slit in each one with a knife. Sprinkle eith Castor sugar & put in the oven.
  9. Bake for 20-25 minutes or until golden brown, take out of the oven & transfer to a wire rack. Sprinkle with icing sugar & enjoy!!!

So that is going to wrap it up with this special food the most amazing mince pies ever from auntie marion recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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