Easiest Way to Make Ultimate Moist Chocolate Cake (Easy Recipe)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, moist chocolate cake (easy recipe). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Moist Chocolate Cake (Easy Recipe) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Moist Chocolate Cake (Easy Recipe) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moist chocolate cake (easy recipe) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moist Chocolate Cake (Easy Recipe):

1. Prepare plain flour
2. Prepare castor sugar
3. Make ready cocoa powder
4. Get baking powder
5. Take baking soda
6. Take eggs
7. Make ready milk
8. Get vegetable oil
9. Get vanilla extract
10. Make ready boiling water
11. Make ready plain chocolate - we use 100g Green&Black Milk, and 100g dark
12. Take double cream

Steps to make Moist Chocolate Cake (Easy Recipe):

1. Preheat oven to 180C. Grease 2 20cm baking tins. All we had was 1 square glass dish, hence the three layers and the square shape!
2. Mix together the flour, sugar, cocoa, baking powder, baking soda, eggs, milk, oil, and vanilla extract. Beat the mixture well until its smooth and combined.
3. Add the boiling water, little at a time, until smooth.
4. Divide the batter between two cake tins, and bake for 25-35 minutes.
5. Meanwhile make the icing: heat the chocolate and cream in a saucepan over low heat until chocolate melts. Remove it from heat, and whisk until smooth and thick. Set aside to cool for about 2 hours, or until thick enough to spread. My partner skipped this step, and just poured it over the cake! Still yummy though!
6. Remove from oven, and let cool completely before icing it! To ice, remove the cakes from the tins. Either pour or spread a little icing on the top of one of the cakes, then carefully top it with the other cake. Finally, cover the entire cake with icing and serve!

So that’s going to wrap it up with this exceptional food moist chocolate cake (easy recipe) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!