Easiest Way to Make Homemade Moist Banana Bread 香蕉蛋糕 Banana cake

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, moist banana bread 香蕉蛋糕 banana cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Moist Banana Bread 香蕉蛋糕 Banana cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Moist Banana Bread 香蕉蛋糕 Banana cake is something that I have loved my whole life. They’re fine and they look wonderful.

Super Moist and soft banana bread that you will want to have for breakfast. Cottony Soft & Moist Banana Cake (without butter) 香蕉棉花蛋糕(无牛油). Am obsessed with marble cake or bread. So far I have baked Eggless Marble Banana Cake, Banana Chocolate Bread Marbled and Marble Cake but that does't stop me from trying another recipe.

To get started with this recipe, we have to prepare a few components. You can have moist banana bread 香蕉蛋糕 banana cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moist Banana Bread 香蕉蛋糕 Banana cake:

1. Prepare medium size ripe bananas
2. Prepare sugar
3. Prepare large egg ; room temperature
4. Prepare unsalted butter ; melted
5. Get cake flour
6. Prepare baking powder
7. Prepare tsb baking soda
8. Make ready salt
9. Take Pitch of ground cardamom (option)
10. Prepare walnuts
11. Get chocolate chips

An easy and moist Banana Bread Recipe that is loaded with bananas, tangy-sweet raisins, and toasted walnuts. This is one of our favorite overripe This loaf stays moist for days and also makes for a thoughtful and delicious gift idea for the holidays (I'll take banana bread over fruit cake any day). Loved making this simple banana bread recipe ! This recipe doesn't use any yeast and only takes an hour to make!

Instructions to make Moist Banana Bread 香蕉蛋糕 Banana cake:

1. Preheat the oven to 350F (180C)
2. Pour wet ingredients to mashed banana and stir to combine
3. In a big bowl, smash bananas
4. In another bowl, combine sugar, egg, melted butter and stir well
5. Sift cake flour, baking soda, baking powder, salt and cardamom into the wet ingredients, and split two times.
6. Add walnuts and chocolate chips. Mix well but do not over mix
7. Pour the batter into the 9"x5" loaf pan
8. Bake for 45 to 55 minutes, or until you inserted a wooden pick in center of cake comes out clean

Loved making this simple banana bread recipe ! This recipe doesn't use any yeast and only takes an hour to make! It's also perfect for when you have left over bananas. This healthy banana bread is everything you want in banana bread. It's moist and dense and full of flavor.

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