How to Prepare Quick Dosa (indian pancakes)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dosa (indian pancakes). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dosa (indian pancakes) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Dosa (indian pancakes) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dosa (indian pancakes) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dosa (indian pancakes):

1. Get dosa batter
2. Make ready 1 cup urad dal ( vigna mungo lentil) or white lentil
3. Make ready 2 cup rice
4. Prepare 5 tbsp steamed leftover rice
5. Prepare 1 salt to taste
6. Prepare 1/2 tsp baking soda
7. Prepare 3/4 tsp oil

Instructions to make Dosa (indian pancakes):

1. Wash rice and lentil thoroughly and let them soak for 5 hours in water
2. Drain the water and Grind the soaked rice and lentil to make a smooth thick batter.. use little water while grinding
3. Add steamed leftover rice while you are grinding the rice and lentil mixture..
4. Add salt and baking soda to the batter and keep aside in a warm place for 8 hours until it ferments and rise
5. Grease a non stick pan with little oil and pour the batter in the middle of the pan and rotate outwards to make a pancake
6. Using a tablespoon pour oil or butter from the corners of the pancake and a little in the middle..
7. Cook on medium flame and when it turns golden brown in colour.. Using a flat spoon slowly raise its edges and fold it like a semi circle
8. For the dip.. Roast half cup peanuts and remove its skin .. grind it with 5 cloves of garlic and 1/2 tsp salt and little water.. then temper it by frying 8 mustard seeds and 5 curry leaves in 2 table spoon oil and pouring on the ground peanuts

So that’s going to wrap this up for this exceptional food dosa (indian pancakes) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!