Steps to Prepare Favorite Naked Moist Lemon-banana cake with chocolate chips

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, naked moist lemon-banana cake with chocolate chips. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Naked Moist Lemon-banana cake with chocolate chips is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Naked Moist Lemon-banana cake with chocolate chips is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook naked moist lemon-banana cake with chocolate chips using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Naked Moist Lemon-banana cake with chocolate chips:

1. Prepare eggs
2. Prepare sugar
3. Prepare melted butter
4. Make ready bananas
5. Take plain flour
6. Take baking powder
7. Prepare baking soda
8. Take salt
9. Prepare lemon juice
10. Get lemon rind
11. Get chocolate chips

Instructions to make Naked Moist Lemon-banana cake with chocolate chips:

1. In a mixing bowl, Beat the eggs until they form bubbles
2. Add in the sugar and mix till the sugar is incoporated properly
3. Add in 1/2 cup of melted butter, you can melt it in the microwave for 10 - 15 seconds, and mix well. put aside
4. In another mixing bowl, mash 3 bananas, using a fork into a smooth puree
5. Add in the egg, magarine and sugar mixture and mix very well until the banana combines properly
6. Sift the flour together with the salt, baking powder and baking soda and add gradually into the banana and egg mixture to form a smooth batter.
7. Add in the lemon juice and lemon rinds and mix
8. Pour in your choco chips and slightly mix
9. Grease and dust your baking tin
10. Pour your batter into the baking tin and tap to remove air bubbles. Bake in your preheated oven at 180 degrees Celcius for 45 minutes
11. Let the cake rest for 15 - 20 minutes as it cools. gently remove from the tin
12. Serve

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