Steps to Make Quick Shut-Up & Take My Money Cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shut-up & take my money cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shut-Up & Take My Money Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Shut-Up & Take My Money Cake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shut-up & take my money cake using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Shut-Up & Take My Money Cake:

1. Take White Cake Mix **plus ingredients needed to make said cake of choice(I prefer Pillsbury because I find it to be the most moist)
2. Get Milk or Semisweet Chocolate Chips (your preference here. I love Ghirardelli milk chocolate chips)
3. Take Caramel Ice Cream Topping (Smucker's 12.25 oz is all I have ever used.)
4. Get Sweetened Condensed Milk (I like La Lechera brand)
5. Take Extra Finely Chopped Pecans (optional I supposed) (I put nuts in the food processor)
6. Prepare Stabby Item - a chopstick, a round wooden spoon handle, serving fork

Steps to make Shut-Up & Take My Money Cake:

1. Preheat oven accordingly.
2. I like to line the bottom of my pan with parchment paper at this point. The cake can be quite messy! I'm just trying to help.
3. Mix your pristine White cake mix according to box directions.
4. Pour the beautiful mix into the prepared cake pan.
5. Grab your awesome chocolate chips and toss about half of them all about the cake mix (in the pan).
6. Place your now Dalmatian looking cake mix into your now ready oven and bake for the required amount of time according to the "cake box" directions.
7. When the cake is done to your liking (toothpick test?) remove and allow to cool only 15 mins.
8. During your wait get out your caramel, pecans and weapon for stabbing- I use a set of chopsticks.
9. Cooled down a bit? Good. Start stabbing that innocent cake- not all willy nilly now! Have some decorum. I prefer to make a grid pattern and clean off the excess cake after a few stabbings.
10. It's time to add the rest of the chocolate chips to the top of the cake.
11. As evenly as possible pour the caramel onto the cake, attempting to get into the holes. Do the same with the Condensed Milk too. No one's watching, if you put a lil extra no one will guess.
12. It's now a pecan free for all! Sprinkle it all over the place (or just on the cake).
13. The hard part now is to wait for it to completely cool so that you can cut this Take My Money Cake without it falling apart.
14. Disclaimer: this cake is amazing even when it falls apart when you cut it too soon. Just eat it out of the pan with a fork. You will NOT be displeased-only wish there was ice cream in there too!

So that’s going to wrap it up with this exceptional food shut-up & take my money cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!