Easiest Way to Prepare Super Quick Homemade Best pancakes I ever tasted (or waffles if you have a waffle iron)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, best pancakes i ever tasted (or waffles if you have a waffle iron). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Best pancakes I ever tasted (or waffles if you have a waffle iron) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Best pancakes I ever tasted (or waffles if you have a waffle iron) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook best pancakes i ever tasted (or waffles if you have a waffle iron) using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Best pancakes I ever tasted (or waffles if you have a waffle iron):

1. Get the batter:
2. Take 2 cup plain/all purpose flour
3. Get 1/4 cup caster/super fine sugar
4. Prepare 1 tbsp baking powder
5. Make ready 2 eggs
6. Prepare 2 cup milk
7. Get 1/2 cup oil
8. Take 2 tsp vanilla extract
9. Take the toppings:
10. Get 1 large knob butter
11. Make ready and/or lashings of maple syrup
12. Make ready and/or a sprinkling of fresh lemon juice
13. Prepare and/or a heaped tablespoon of blueberry jam
14. Make ready and/or a scoop of fresh vanilla ice-cream
15. Make ready and/or a spoonful of homemade strawberry conserve
16. Make ready and/or a greedy spoonful of Cornish clotted cream
17. Make ready and/or freshly made chocolate sauce
18. Prepare and/or a drizzle or two of sweet butterscotch sauce

Steps to make Best pancakes I ever tasted (or waffles if you have a waffle iron):

1. To a large based jug or a bowl add all of the dry ingredients and stir
2. In another bowl whisk together all the wet batter ingredients
3. Add the wet to the dry and stir in don't beat it too much
4. Let the batter sit (overnight if you like) in the refrigerator
5. Heat up a frying pan or skillet then either spray with oil or drizzle some into the pan and wipe it around with some kitchen paper
6. Now turn the heat to medium and either ladle the batter or pour from the jug into little rounds of mix, try to fit 3 or 4 in the pan at the same time
7. Cook for a couple minutes, the pancake is ready to turn when first bubbles, then small holes appear in the pancakes and the wet mix has all dried
8. Flip over and cook on the other side for a further couple of minutes
9. Serve the pancakes warm with one or more of the toppings suggested or maybe your own favourite pancake topping - it's the pancake that thinks it's a waffle, enjoy!

So that’s going to wrap this up for this exceptional food best pancakes i ever tasted (or waffles if you have a waffle iron) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!