How to Make Perfect Moist chocolate cake topped with whipped cream and strawberries

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moist chocolate cake topped with whipped cream and strawberries. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moist chocolate cake topped with whipped cream and strawberries is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Moist chocolate cake topped with whipped cream and strawberries is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have moist chocolate cake topped with whipped cream and strawberries using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moist chocolate cake topped with whipped cream and strawberries:

1. Take all purpose flour
2. Get white sugar granulated
3. Take cocoa unsweetened powder
4. Get baking powder
5. Prepare salt
6. Get eggs large
7. Prepare Strawberries box , sliced thin
8. Prepare cream Ready made whipped
9. Prepare buttermilk
10. Take butter , melted
11. Make ready vanilla extract
12. Make ready coffee hot (or 2 tsp instant in 1 cup boiling water)

Steps to make Moist chocolate cake topped with whipped cream and strawberries:

1. Preheat oven to 350 degrees. Grease and flour the baking pan and set aside.
2. In the large bowl, stir together flour, sugar, cocoa, baking soda, and salt. Add eggs, buttermilk, melted butter and vanilla extract and beat until smooth (about 3 minutes). Remove bowl from mixer and stir in hot coffee with a rubber spatula. Batter will be very runny.
3. Pour batter evenly between the two pans and bake on middle rack of oven for about 35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
4. Allow to cool 15 minutes in pans, then run a butter knife around the edges of each cake. Place a wire cooling rack over top of each pan. Wearing oven mitts, use both hands to hold the racks in place while flipping the cakes over onto the racks. Set the racks down and gently thump on the bottom of the pans until the cakes release. Cool completely before handling or frosting.
5. Add the whipped cream on top of the cake once it has cooled and spread evenly. Arrange the sliced strawberries on top as desired.
6. Best served at a cool temperature.

So that is going to wrap it up with this exceptional food moist chocolate cake topped with whipped cream and strawberries recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!