02/11/2020 01:17

Recipe of Homemade Easy Moist and Satisfying Chocolate Banana Muffins

by Steve Allison

Easy Moist and Satisfying Chocolate Banana Muffins
Easy Moist and Satisfying Chocolate Banana Muffins

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, easy moist and satisfying chocolate banana muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Moist and Satisfying Chocolate Banana Muffins is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy Moist and Satisfying Chocolate Banana Muffins is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy moist and satisfying chocolate banana muffins using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Moist and Satisfying Chocolate Banana Muffins:
  1. Get Egg
  2. Take Sugar
  3. Get ◎Cake flour
  4. Take ◎Almond flour (or cake flour)
  5. Prepare ◎Baking powder
  6. Make ready Butter or margarine
  7. Prepare Heavy cream (or butter or margarine)
  8. Prepare Rum (optional)
  9. Prepare Banana
  10. Get Chocolate
  11. Make ready Walnuts (optional)
Steps to make Easy Moist and Satisfying Chocolate Banana Muffins:
  1. Shift together the ◎ marked ingredients. Melt the butter in the microwave. Peel the banana and mash with the back of a folk. Chop the chocolate and banana into small pieces.
  2. In a bowl, beat the egg brought to room temperature and add the sugar. Beat until whitish and thick.
  3. Add melted butter, heavy cream and rum, then roughly combine. Using a rubber spatula, fold in the flour mixture.
  4. Add the banana, chocolate and walnuts all at once and combine. Using a spoon, drop the batter into the muffin tins and bake in a preheated oven at 170℃ for 35~40 minutes.
  5. If you are using a loaf pan or poundcake mold, line the pan with parchment paper and bake at 170℃ for about 40 minutes.

So that’s going to wrap this up with this exceptional food easy moist and satisfying chocolate banana muffins recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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