Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, black forest bundt cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Black Forest Bundt Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Black Forest Bundt Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
Black Forest Bundt Cake is a decadent chocolate cake with a surprise cherry filling and topped with chocolate ganache and chocolate shavings. This German dessert is easy to make and looks fantastic. The bundt pan effortlessly gives this cake a flawless design that will make anyone think you. If you are a fan of chocolate-covered cherries, you'll love this cake.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook black forest bundt cake using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Black Forest Bundt Cake:
- Prepare Duncan Hines Moist Deluxe Dark Chocolate Fudge cake mix
- Take eggs
- Prepare almond extract
- Prepare cherry pie filling
- Prepare semisweet chocolate chips
- Get butter
- Get milk
- Prepare semisweet chocolate chips
- Prepare confectioners' sugar
A delicious, rich, chocolate bundt cake made from scratch. Turn cake over onto cooling rack and lift off pan. When cool, sprinkle with icing sugar. This version of Black Forest cake gets you an easy, delicious, and moist cake by using cherry pie filling and devil's food cake mix.
Instructions to make Black Forest Bundt Cake:
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- Preheat oven to 350° and grease Bundt pan. - - 2. Using electric mixer, mix together cake mix, eggs, almond extract, and (21 ounce) pie filling until completely blended. - - 3. Fold in 1 cup of chocolate chips. - - 4. Pour into Bundt pan and bake for 45-50 min. or until toothpick inserted into center comes out clean. - - 5. Cool for 10 minutes, then remove from pan and allow cake to cool completely. - - 6. Make glaze by heating butter, milk and chips in a small saucepan over medium-high heat. DO NOT burn chocolate! Stir continuously. - - 7. Once chips are melted, stir in confectioners' sugar. - - 8. Spread glaze over cooled cake, let it drip down cracks of Bundt lining, sprinkle confectioners' sugar on top (2T.) and place cherries on floor of cake pan between pools of chocolate glaze and place some cherries in the hole of the Bundt cake. Enjoy!
When cool, sprinkle with icing sugar. This version of Black Forest cake gets you an easy, delicious, and moist cake by using cherry pie filling and devil's food cake mix. I made this cake in a bundt pan and drizzled cherry pie filling on top of the chocolate glaze. Trusted Results with Black forest bundt cake recipe. Black Forest Cupcakes Recipe : Sandra Lee : Food Network.
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