Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, trahana pie from mountainous nafpaktia. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Trahana pie from mountainous Nafpaktia is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Trahana pie from mountainous Nafpaktia is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook trahana pie from mountainous nafpaktia using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Trahana pie from mountainous Nafpaktia:
- Get 2-3 cups sweet trahana
- Prepare 4-5 medium potatoes boiled without their skin and mashed with a fork
- Take 2 cups feta cheese (or half and half feta with regato or kefalotyri)
- Prepare goat milk (you can get it at the supermarket) as much as it takes for a batter that isn't thick
- Take 2-3 eggs
- Take 1 cup oil
- Get (salt, according to taste and depending on the cheese)
Instructions to make Trahana pie from mountainous Nafpaktia:
- Combine all the ingredients in a large bowl and after greasing a baking tray well, pour the batter in.
- It takes about 45΄ at 230°C to be ready (when the crust is golden brown).
So that’s going to wrap this up for this exceptional food trahana pie from mountainous nafpaktia recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
