Easiest Way to Prepare Super Quick Homemade Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake):

1. Take 1 cup tuver daal soaked 1/2 cup methi leaves 1/4 cup coriander leaves 2 teaspoon green garlic 1 inch ginger 2 green chillies
2. Make ready Salt to taste 1/2 cup yogurt 2 tablespoon gram flour 1 teaspoon eno
3. Prepare Ingredients for tempering:- 1 teaspoon mustard seed 1/2 teaspoon cumin seeds 1 tablespoon sesame seeds Few curry leaves
4. Take Few curry leaves 1 cup Water 3 tablespoon sugar 2 tablespoon oil
5. Make ready 1/2 teaspoon Salt
6. Prepare 3-4 red dried chillies. (optional)

Steps to make Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake):

1. In a food processor add daal, methi leaves, coriander, green garlic, green chillies ginger and yogurt and make a paste.
2. Add gram flour and eno to the paste and mix and transfer in the greased plate and steam for 10 minutes in a steamer.
3. Remove from steam and let it cool for 5 minutes. Cut the dhokla after five minutes and leave it aside.
4. In a pan heat oil and add curry leaves, mustard, cumin, sesame seeds and red chillies. Once it starts fluttering add water, salt and sugar. Cook until sugar dissolves. Once done pour it on top of dhokla and let it set for 5 minutes before serving.

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