Easiest Way to Prepare Perfect Pear upside down cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pear upside down cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Erin teaches Bridget how to make a new twist on upside down cake with pears. By Karen DeMasco Locanda Verde New York City. Upside-down cake is traditionally made with pineapple but the recipe works for a variety of fruits, including the pears used in this recipe. This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum.

Pear upside down cake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pear upside down cake is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pear upside down cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pear upside down cake:

1. Get Ripe Pears
2. Make ready brown sugar
3. Get white sugar
4. Prepare all purpose flour
5. Take baking powder
6. Take low fat Greek youghurt
7. Make ready vanilla essence
8. Get whole eggs
9. Make ready butter
10. Take corn oil
11. Prepare salt

Whether you are baking for your family or for a potluck, this cake will get everyone's attention. And with the gooey caramelized layer and fresh sliced pears, it is delicious! I made upside-down pear cake on a Monday, ate a slice, and then saved it on a covered cake platter. I snacked on it for five days, and it will still great!

Steps to make Pear upside down cake:

1. Cut and peel the pears. Caramelize the pears in thick pan with brown sugar.
2. Mix butter, essence and sugar until it is smooth.
3. Whip the eggs until fluffy, add in mixture of butter, add youghurt. Add oil slowly.
4. Fold salt, flour and baking powder in mixture.
5. Arrange pears in mould and pour the cake mix. Bake it at 175 degree Celsius for 40 minutes.
6. Serve with Berries and vanilla sauce.

I made upside-down pear cake on a Monday, ate a slice, and then saved it on a covered cake platter. I snacked on it for five days, and it will still great! All Reviews for Upside Down Pear Gingerbread Cake. I had some pears leftover after entertaining my niece recently and whipped up this upside down cake that she could take along. Learn how to make Pear Upside-Down Cake.

So that is going to wrap it up with this special food pear upside down cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!