Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pear and rye cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pear and Rye Cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pear and Rye Cake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pear and rye cake using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pear and Rye Cake:
- Make ready Dry mix
- Make ready rye flour
- Take ground almonds
- Make ready baking soda
- Get bicarb of soda
- Make ready Hot mix
- Take butter
- Prepare dulce de leche
- Make ready brown sugar
- Take Dairy
- Make ready milk
- Make ready medium eggs
- Make ready Fruit
- Prepare large pear
- Prepare cinnamon
Steps to make Pear and Rye Cake:
- Mix the dry ingredients together.
- Put the hot mix into a saucepan and heat gently until the sugar is dissolved, but don't boil.
- Let the buttery mix cool so it doesn't cook the next step. Mix in the milk and the beaten eggs.
- Peel the pear and dice into 1cm cubes. Toss with the cinnamon.
- Add the liquid mix to the flour mix and stir together. Fold in the pears.
- Pour into a baking paper lined loaf tin, and bake until a skewer come out clean.
So that’s going to wrap this up with this exceptional food pear and rye cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
