Easiest Way to Prepare Perfect Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight
by Walter Williams
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mango rava dhokla (steamed savory mango semolina cake) – summer delight. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mango rava dhokla (steamed savory mango semolina cake) – summer delight using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:
Prepare For Dhokla Batter:
Prepare 1 cup Rava
Make ready 1/2 cup Curd
Take 1/2 cup Water
Prepare 1 tbsp Oil
Make ready 1 tsp Eno
Get 1 tsp Red chilli powder
Make ready 1/4 cup Finely chopped coriander leaves
Take 1 Juice of lemon
Get to taste Salt
Get For Mango puree:
Prepare 1 Mango medium size
Make ready 2 Green Chilli
Take Tempering:
Take 1/2 tsp Mustard Seeds or Rai
Take 1/2 tbsp Oil
Take 1 tbsp White sesame
Take 1/2 cup Water
Take 2 Green Chilli (cut lengthwise)
Prepare 1 tbsp Lemon juice
Make ready 1 pinch salt
Get For Garnishing :
Get 1/2 cup Chopped Mangoes and Kiwi
Steps to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:
Peel the mango and grind it with green chilli in a grinder to make a smooth paste. - Mix all dhokla ingredients and mango puree (except red chilli powder and Eno). Keep it aside for 30 minutes (covered). - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno in a soaked batter and mix it well.
Pour prepared batter into a greased dhokla pan sprinkle red chilli powder and steam for 15 minutes on medium flame. - Check with a toothpick if it cum out clean then it’s done. Allow it cool down completely. - For Tempering: Heat oil in a small pan. First, add the mustard seeds. Let them papaya first.
Add white sesame, green chilli and allow to crackle. Now add water, lemon juice, salt and let it boil for 1 minute. Switch off the flame. - Spread tempering over mango dhokla and cut into the desired shape. - Garnish with chopped mango and kiwi. Enjoy yummy, soft Mango Rava Dhokla.
So that is going to wrap it up with this special food mango rava dhokla (steamed savory mango semolina cake) – summer delight recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!