How to Make Award-winning Fat-Free Sponge Cake With Custard and Pear

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, fat-free sponge cake with custard and pear. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fat-Free Sponge Cake With Custard and Pear is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Fat-Free Sponge Cake With Custard and Pear is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have fat-free sponge cake with custard and pear using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fat-Free Sponge Cake With Custard and Pear:

1. Take Eggs
2. Make ready Caster Sugar
3. Take Plain Flour
4. Take Self-Raising Flour
5. Prepare Corn Starch Flour
6. Make ready Pear *sliced and stewed
7. Prepare <Custard>
8. Prepare Icing Sugar
9. Make ready Milk
10. Prepare Egg Yolks
11. Get Sugar
12. Get Plain Flour
13. Make ready Vanilla

Instructions to make Fat-Free Sponge Cake With Custard and Pear:

1. Line the base and side of a 20cm round cake tin with baking paper. Preheat oven to 170C.
2. Using an electric mixer, beat the Eggs and Sugar for 5 minutes or until thick and pale. Gradually sift combined Flours over the egg mixture while folding in with a large spoon or spatula.
3. Pour the mixture into the tin and bake for 40 minutes or until cake springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool.
4. Place all the custard ingredients in a saucepan over medium-low heat, stirring constantly until custard comes to the boil and thickens.
5. Alternative Method: Place all the custard ingredients in a heat-proof bowl and mix well. Cook in a microwave at medium power about 600W for 1 minute, and stir using a whisk. Repeat this three times. Then cook for 30 seconds and whisk, repeat until cooked.
6. Slice the cake in half and spread over a half of the custard, arrange sliced pear, then cover with remaining custard and sandwich with cake top.
7. Dust with Icing Sugar and serve.

So that is going to wrap this up for this special food fat-free sponge cake with custard and pear recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!