Recipe of Ultimate Non- Fried Bread Pakora – Holi Special

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, non- fried bread pakora – holi special. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Non- Fried Bread Pakora – Holi Special is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Non- Fried Bread Pakora – Holi Special is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have non- fried bread pakora – holi special using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Non- Fried Bread Pakora – Holi Special:

1. Take For Stuffing:
2. Prepare 6 Thin slices of Paneer
3. Get 2 Boiled and Cubed Sweet Potatoes medium size
4. Make ready 1/2 tsp Cumin seeds
5. Get 1/2 tsp Red chilli powder
6. Get 1/2 tsp Chat masala
7. Make ready 1 Finely chopped onion
8. Make ready 1 Finely chopped green chilli
9. Take 1 tbsp Oil
10. Take to taste Salt
11. Take 1/2 cup Green Raw Mango Coriander Chutney
12. Take For Pakora Batter
13. Get 3/4 cup Gram flour or besan
14. Make ready 1/2 cup Water
15. Make ready 1/2 tsp Carom seeds
16. Get 1/4 cup Oats flour
17. Make ready 1/4 tsp Turmeric
18. Get to taste Salt
19. Get For Pakora:
20. Make ready 1/4cup Roasted Sesame
21. Get 1/4 tsp Flax seeds
22. Make ready 8 Brown Bread
23. Get Oil for roasting

Steps to make Non- Fried Bread Pakora – Holi Special:

1. For Stuffing: - - Heat oil in a pan and add cumin seeds. Allow it to crackle. - Add chopped onions and saute them until translucent. - Lower the flame and add red chilli powder, chaat masala, chopped green chilli. Mix them well. - Add boiled and cubed sweet potato. Cook on medium-high flame for 5 minutes. - Switch off the flame and mash it with a potato masher. - Stuffing is ready.
2. For Pakora Batter: - - Mix all ingredients mentioned under pakora batter and make a smooth batter. The batter should be of dropping consistency.
3. Making Bread Pakora: - - Take on a slice of the bread. Spread prepared sweet potato mixture and place a slice of paneer on the mixture. - Now spread green chutney on the other slice of bread and place on sweet potato mixture slice. - Press both the slices and so that it holds together. - Dip prepared stuffed bread in the batter and coat from both the sides. - Heat a non-stick tawa with a little oil and place batter-coated bread pakora carefully on it.
4. Sprinkle some sesame and flaxseeds on it. Press lightly with the help of a spatula. - Shallow fry on medium to low heat until golden colour. - Put little oil on bread pakora and flip pakora with a flat spatula. - When bread pakora is roasted from both the sides. Pick bread pakora (vertically) with the help of tong and roasted from other four sides as well. - Take it out in a paper towel. Cut it from the center in a triangular shape. Serve with your favorite chutney.

So that’s going to wrap this up with this exceptional food non- fried bread pakora – holi special recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!