Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon, herb and vegetable pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bacon, herb and vegetable pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Bacon, herb and vegetable pie is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have bacon, herb and vegetable pie using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon, herb and vegetable pie:
- Take 30 g butter
- Take 1 clove garlic, crushed
- Make ready 1 tbsp plain flour
- Get 100 g button mushrooms, halved
- Take 6 slices bacon, chopped
- Prepare 1 large carrot, chopped
- Prepare 1 parsnip, chopped
- Take 2 leeks, thinly sliced
- Get 1 1/4 cups cream
- Get 1 tbsp rosemary
- Prepare Puff pastry
- Get 1 egg, beaten
Instructions to make Bacon, herb and vegetable pie:
- Heat butter, add garlic and onion. Cook over medium heat for 3 minutes. Add flour, stir for 1 min.
- Add mushrooms and bacon, cook for 5 minutes. Add carrot, parsnip and leek. Gradually stir in cream and rosemary. Bring to boil, reduce heat, cover, simmer 15 mins or until veg are tender.
- Spoon mixture into pie dish and cover with pastry. Use a knife/fork to peirce holes in pastry. Brush with egg and cook in oven until golden.
So that is going to wrap this up for this special food bacon, herb and vegetable pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
