How to Make Speedy Mascerponi and Nutella Filled Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mascerponi and nutella filled cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mascerponi and Nutella Filled Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mascerponi and Nutella Filled Cake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mascerponi and nutella filled cake using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mascerponi and Nutella Filled Cake:

1. Take For the cake batter
2. Prepare 1/3 cup Unsweetened Cocoa (preferably bournville)
3. Get 2 cup Self-raising Flour
4. Prepare 14 Egg White
5. Take 1 1/2 cup Sugare
6. Take 1 tsp Sugar Vanilla
7. Take For the filling
8. Get 250 grams Mascerponi cheese(preferably light)
9. Prepare 2 tbsp Sugar
10. Get 1 cup Extra Thick Cream
11. Make ready 4 tbsp Nutella
12. Prepare Glazing
13. Prepare 50 grams Milk chocolate bar
14. Make ready 30 grams Dark chocolate
15. Make ready 1/4 cup Milk
16. Prepare 1/2 cup Dried raspberry

Steps to make Mascerponi and Nutella Filled Cake:

1. For the chocolate cake: - Preheat the oven to 180°C/350°F. Place a rack in the center of the oven. - Coat a large ring cake tin with a nonstick cooking spray and dust with some flour. - Combine the flour, cocoa, sugar vanilla and ¾ cup sugar. - In a large bowl, beat the egg whites with an electric mixer for 1 minute until foamy. Add the remaining sugar (3/4 cup) to the egg whites and continue beating until whites hold soft peaks. - Add the flour mixture, to the egg whites, one third at a time, and mix until the batter is fully incorporated. - Spoon the batter into the cake tin and bake for 40-45 minutes, or until you insert a skewer in the center of the cake and it comes out clean. Remove from the oven and set aside to completely cool down. - Convert the cake to a flat dish.
2. To prepare the mascarpone cheese filling: - In a bowl, beat the heavy cream and sugar with an electric mixer until soft peaks form. Gently fold in the mascarpone cheese just to incorporate. Refrigerate. - - Cut 2.5cm/1 inch slice horizontally off top of the cake. - Tear out some of the sponge cake, creating a tunnel and leaving 2.5cm/1 inch shell on the bottom. - Spoon the Nutella evenly in the tunnel and cover with the mascarpone cheese filling. - Replace the top of the cake on top.
3. For the glaze on top: - Add the chocolate, milk to a saucepan,put the sauce pan in a bigger pan full of water and heat it up, whilst whisking dark and milk chocolate together. - Drizzle the glaze on top of the cake. - - Then sprinkle the dried raspberry over the chocolate glazing.

So that’s going to wrap it up for this special food mascerponi and nutella filled cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!