Recipe of Perfect Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, vickys pear and apple upside-down cake, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have vickys pear and apple upside-down cake, dairy, egg & soy-free using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free:

1. Take (800g) pear halves in syrup
2. Make ready plain flour
3. Prepare baking powder
4. Prepare baking soda/bicarb of soda
5. Take sugar
6. Make ready sunflower oil
7. Get apple juice
8. Take vanilla extract
9. Make ready brown sugar for sprinkling

Steps to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 4 / 180C / 350°F and grease and line a 10" round tin
2. Drain the syrup from the pears and set it aside. Arrange the pear halves cut side down on the base of the tin
3. Combine the flour, baking powder and baking soda in a bowl
4. Combine the sugar, oil, apple juice, syrup from the drained pears and vanilla in another then add to the dry ingredients and mix in
5. Pour over the pears into the cake tin and bake for 50-60 minutes until almost cooked through
6. Turn out by placing a large plate over the top of the cake tin and flipping it over
7. Sprinkle with the brown sugar then return to the oven for a further 10 minutes
8. Delicious pudding served with custard or cream and keeps very well in the fridge

So that is going to wrap this up for this special food vickys pear and apple upside-down cake, dairy, egg & soy-free recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!