Recipe of Jamie Oliver Left over dal besan cake

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, left over dal besan cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Left over dal besan cake is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Left over dal besan cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook left over dal besan cake using 14 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Left over dal besan cake:

1. Get 1 cup cooked moth dal (left over)
2. Make ready 1 cup besan
3. Get 20 g Sesame seeds
4. Make ready 1 pinch baking soda
5. Get 1 teaspoon salt
6. Prepare 1 teaspoon red chilly
7. Make ready 20 g besan
8. Take 1 cup cooked moth dal (left over)
9. Make ready 1 cup besan
10. Get 20 g Sesame seeds
11. Get 1 pinch baking soda
12. Make ready 1 teaspoon salt
13. Get 1 teaspoon red chilly
14. Make ready 20 g besan

Steps to make Left over dal besan cake:

1. Make a mixture of left over moth dal and besan by adding little warm water…
2. The batters consistency should be jst like the cake
3. Add salt, red chilly powder, sesame seeds and little baking soda.
4. Mix all the ingredients thoroughly
5. Now grease the Bundt mould with a vegetable oil and pour the batter into it
6. Bake the mixture for 15 minutes in the Preheated OTG at 180 °C
7. Take out after 15 minutes..allow it to cool…
8. Cut the savoury cake and have it with tomato sauce or any dip…
9. Enjoy this heavenly savoury cake
10. The batters consistency should be jst like the cake
11. Add salt, red chilly powder, sesame seeds and little baking soda.
12. Mix all the ingredients thoroughly
13. Now grease the Bundt mould with a vegetable oil and pour the batter into it
14. Bake the mixture for 15 minutes in the Preheated OTG at 180 °C
15. Take out after 15 minutes..allow it to cool…
16. Cut the savoury cake and have it with tomato sauce or any dip…
17. Enjoy this heavenly savoury cake

So that is going to wrap this up for this exceptional food left over dal besan cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!