Simple Way to Make Homemade Pear Upside Down Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pear upside down cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Erin teaches Bridget how to make a new twist on upside down cake with pears. By Karen DeMasco Locanda Verde New York City. Upside-down cake is traditionally made with pineapple but the recipe works for a variety of fruits, including the pears used in this recipe. This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum.

Pear Upside Down Cake is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pear Upside Down Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pear upside down cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pear Upside Down Cake:

1. Make ready Yellow Cake Mix
2. Prepare Ripe Pears
3. Make ready Eggs
4. Make ready Water
5. Make ready Vegetable Oil
6. Take Brown Sugar
7. Prepare Butter
8. Take Flour
9. Prepare Corn Starch

Whether you are baking for your family or for a potluck, this cake will get everyone's attention. And with the gooey caramelized layer and fresh sliced pears, it is delicious! I made upside-down pear cake on a Monday, ate a slice, and then saved it on a covered cake platter. I snacked on it for five days, and it will still great!

Steps to make Pear Upside Down Cake:

1. Butter the hell out of your pan. Give it a good dusting with some flour and shake it all around. Dump the excess flour. Set aside.
2. Cut pears in half and core. Slice thinly.
3. Put enough brown sugar to cover the bottom of the pan in entirety. I ran out of dark brown sugar, so I added some light. It didn’t make a difference. Be generous with the sugar. I didn’t measure. Maybe 1 1/2 cups unpacked. Sprinkle corn starch over the brown sugar. Better yet, use a small metal strainer (which I didn’t use). Layer pear slices.
4. Prepare cake mix as directed and pour over pears.
5. Is used a cast iron pan and baked my cake at 325 F for 38 minutes. You may have to go to 350 F depending on what you’re using for baking. Allow to cool about 20 minutes. Run a rubber spatula around the edges to loosen.
6. Find something suitably sized for flipping purposes. Flip that bad Larry and give it a rough shake like it owes you money if it doesn’t drop right out. If it so happens that any of the surface is damaged, you can easily patch it with some brown sugar mixture on the bottom of the pan. Most chances are, you won’t have to do much patching. Cut it like a pizza and serve.

I made upside-down pear cake on a Monday, ate a slice, and then saved it on a covered cake platter. I snacked on it for five days, and it will still great! All Reviews for Upside Down Pear Gingerbread Cake. I had some pears leftover after entertaining my niece recently and whipped up this upside down cake that she could take along. Learn how to make Pear Upside-Down Cake.

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