Recipe of Quick POACHED PEAR and GINGER BREAD

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, poached pear and ginger bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Poached Apples with Vanilla Cinnamon Syrup Recipe. Blue Corn Pancakes with Orange Honey Butter and. This pear bread recipe is a must to have especially if you have a pear tree in your yard. I add two cups of chopped pears and my B&B guests love it.

POACHED PEAR and GINGER BREAD is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. POACHED PEAR and GINGER BREAD is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook poached pear and ginger bread using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make POACHED PEAR and GINGER BREAD:

1. Get Pear
2. Take Water
3. Take Sugar
4. Get Whole Spices
5. Get cinnamon sticks
6. Get cloves
7. Take Ginger Julien
8. Get Maida/All- purpose flour
9. Get Oil
10. Take Brown Sugar/Sugar Powdered
11. Get Dry Ginger Powder
12. Get fresh Ginger chopped
13. Prepare water
14. Take Vanilla essence optional
15. Prepare Baking Powder
16. Make ready Baking Soda
17. Prepare Vinegar
18. Get Nutmeg

This Ginger Pear Bread recipe combines sweet, delicate pears with a nice dose of bold ginger flavor. I frequently bake with ginger, but Fresh ginger is sweet and a little spicy, and it gives this simple quick bread a little kick that makes it pretty irresistible in my book. Pears are poached until soft in white wine and spices and then baked into a soft ginger bread cake. I have always wanted to make a pear bread.

Steps to make POACHED PEAR and GINGER BREAD:

1. Wash and peel the pear. In a sauce pan add cinnamon sticks, cloves, Ginger, Sugar and water. Heat until first boil and then reduce the flame to low. Cook on low flame for 30 minutes or until the pear is completely cooked. Insert a knife and check.
2. Mix the Flour,B. Powder, B. Soda together. Then in a bowl take powdered sugar, water and oil. Beat well until everything is mixed well. Add the Flour mix and make a smooth lump free batter. Add cinnamon powder and a pinch of grated nutmeg. Add a tsp of vinegar and vanilla essence too. Mix well and bake in a pre heated oven at 180-200 °C for 25-30 minutes. I have baked in a khadayi for 30 minutes. Keep aside to cool once done.
3. Both are ready for serve. Once the cake is cool, pour the pear syrup on top of cake and apply some whipped cream. Roughly give a design using butter knife. Sprinkle some cinnamon and place the pear on top and Serve.
4. A must try one in this Season of Pears

Pears are poached until soft in white wine and spices and then baked into a soft ginger bread cake. I have always wanted to make a pear bread. I'm talking whole pears popping out of a beautiful dark loaf. The wonderful part is how easy it is to make. Poaching is a term that means gentle simmering, and poaching pears is a great way to preserve the seasonal fall fruit.

So that is going to wrap it up with this special food poached pear and ginger bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!